Hello! I am Ma Kay Myit Toe, and I moved to the U.S.A. from Thailand in 2012. I was born in Burma and lived there for 13 years before immigrating to Thailand. I love making authentic and traditional Burmese cuisine that is healthy and fresh. My goal is to make every dish tasty for you, and that is why I chose the name 'Ayan Kaung' which means "very tasty" in Burmese. The food I make is in the style of homemade food you would get in Burma (not the food you'd find at a restaurant). This is my first business venture in America, so I appreciate your support!