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Ayan Kaung Burmese Cuisine
About Ayan Kaung
Founded 2022
Hello! I am Ma Kay Myit Toe, and I moved to the U.S.A. from Thailand in 2012. I was born in Burma and lived there for 13 years before immigrating to Thailand. I love making authentic and traditional Burmese cuisine that is healthy and fresh. My goal is to make every dish tasty for you, and that is why I chose the name 'Ayan Kaung' which means "very tasty" in Burmese.
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